Thursday, May 16: The Grand Tour of Wisconsin Aged Cheddars

Mark your calendars for this exciting event co-sponsored by the Baraboo Public Library and the UW Baraboo/Sauk County Library!

A new era of Wisconsin Cheddar has emerged in the past decade, with more cheesemakers moving to artisan, super aged and bandaged Cheddars. Join Jeanne Carpenter, author of Cheese Underground, to learn about the Wisconsin Cheddar Renaissance. You’ll taste three Cheddars, aged from one to 10 years, as well as a reserve Bandaged Cheddar, made in the Old World English style.

The event will be held at the Baraboo Public Library with more details coming!